Aplet -Shenandoah Apple Candy

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READY IN: 35mins
SERVES: 16
YIELD: 64 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/2 cup grated apple and gelatin. Let stand for 10 minutes.
  • Combine remainder of grated apple, sugar and lemon juice in a saucepan. Bring to a boil.
  • Add apple/gelatin mixture. Cook for 15 minutes.
  • Cool off flame until room temperature. Add vanilla and nuts.
  • Pour into oiled 8"square pan and refrigerate for 24 hours.
  • Cut into 1" squares.
  • Combine confectioners sugar and cornstarch. Roll candy squares in this mix.
  • Store in airtight tin.
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