Aphrodite Salad

photo by Andi Longmeadow Farm

- Ready In:
- 10mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
-
Salad
- 6 cups baby greens
- 1 cup chopped cucumber, seeded and peeled
- 1 1⁄2 cups chopped fresh strawberries
- 1 cup chopped fresh mozzarella cheese
- 3⁄4 cup toasted sliced almonds
- 1 1⁄2 cups chopped grilled chicken
-
Shallot Tarragon Vinaigrette
- 1⁄4 cup red wine vinegar
- 1 cup olive oil
- 1 tablespoon Dijon mustard
- 1 shallot, minced
- 1 tablespoon chopped tarragon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- in large jar, combine ingredients. Cover tightly with lid, shake until combined about 30 seconds. Will keep in ref
directions
- Toss salad ingredients together and dress with vinaigrette to your taste.
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Reviews
-
Let me tell you...there is nothing strange about this delish dish! I love it so much, and could and will eat it often. It was indeed a pleasure to put together, and all the tastes just go together perfectly. I adore the dressing! Absolutely marries precisely to the salad ingredients. The only change was not having chicken, so I baked some chicken fingers, and used that instead. Just a glorious salad, one that you will be eating time and time again. Great recipe, my PAC baby. Fall 2011.