Apfelkuchen - Apple Cake

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READY IN: 4hrs
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble yeast into a bowl; add 1 tablespoon sugar and 1/2 cup of milk mixture.
  • Let stand until yeast is liquefied.
  • Add 1/2 cup of milk mixture and one cup of flour; beat until smooth.
  • Set in a warm place to rise, about two hours.
  • Cream butter and sugar; add eggs and salt, beat well and add remaining diluted milk and flour alternatively.
  • Beat in yeast mixture.
  • Cover and let rise in a warm place until doubled in bulk or in refrigerator overnight.
  • When doubled in bulk, press dough out into a thin layer in well buttered 10 x 14 pans.
  • Wash apples, peel, core and cut into 1/4" thick slices; dip in butter and place in parallel rows on the dough, having apples slightly overlapping.
  • Sprinkle generously with brown sugar.
  • Preheat oven to 375°F.
  • Let dough rise until double in bulk, about 1/2 hour.
  • Bake for approximately 1/2 hour.
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