Apache Bread

Something like a tamale, this bread comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Mix dry ingredients; add boiling water and bacon drippings.
  • Form into small rolls, wrap in green corn husks and bake for an hour.
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
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"Something like a tamale, this bread comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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  1. Molly53
    Something like a tamale, this bread comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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