Apache Bread

"Something like a tamale, this bread comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
1hr 15mins
Ingredients:
7
Serves:
12

ingredients

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directions

  • Preheat oven to 350°F.
  • Mix dry ingredients; add boiling water and bacon drippings.
  • Form into small rolls, wrap in green corn husks and bake for an hour.

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