Name: Apache Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 1 cup white cornmeal; 1 cup yellow cornmeal; 1 teaspoon salt; 1/2 teaspoon cayenne; 1 cup water, boiling; 1/2 cup bacon fat; green corn husk

Recipe by Molly53

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Something like a tamale, this bread comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ready In:: 1hr 15mins
Serves:
Units:

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ingredients

1 cup white cornmeal
1 cup yellow cornmeal
1 teaspoon salt
¹⁄₂ teaspoon cayenne
1 cup water, boiling
¹⁄₂ cup bacon fat
green corn husk

directions

Preheat oven to 350°F.
Mix dry ingredients; add boiling water and bacon drippings.
Form into small rolls, wrap in green corn husks and bake for an hour.

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RECIPE MADE WITH LOVE BY

@Molly53

Contributor

@Molly53

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"Something like a tamale, this bread comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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creation by Molly53

12/3/2008

Something like a tamale, this bread comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.