Aotearoa (New Zealand) Scallops With Pernod

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean scallops, remove sinew and pat dry.
  • Saute onion and garlic in butter.
  • Add bacon and mushrooms, and cook for 2 - 3 minutes.
  • Transfer to a separate bowl.
  • Heat pan again, and add scallops cooking 2 minutes on 1 side then turn and add vegetables and bacon back into pan.
  • De glaze pan by add Pernod and allow to flame.
  • Add cream and cook for 2 minutes and serve.
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