Anzac Slice

Recipe by katej76
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 160 degrees C.Grease and line a 20cm x 30cm baking tin.
  • Combine oats,flour,sugar,choc chips and coconut in a large bowl.
  • Melt the butter and golden syrup over medium low heat in a small saucepan.
  • Combine bicarb and hot water and add to golden syrup mix.
  • Pour golden syrup mix into bowl and mix together well,choc chips will probably melt from heat of golden syrup mix.
  • Press into tin and bake 20-30 min or until cooked through,do not overcook or it will be tough instead of chewy.
  • Cool in tin for 10 min the turn onto wire rack to cool before cutting into squares.
  • Can omit the choc chips.
  • Can melt 300g dark chocolate and pour on top of cooled slice.
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