Anzac Biscuits

Recipe by ImPat
READY IN: 35mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 150 degree celsius.
  • Grease 2 biscuit trays.
  • Sift flour into bowl, mix in coconut, sugar and oats.
  • Melt butter and syrup in small saucepan over a low heat.
  • Mix bicarbonate of soda and boiling water together, add to butter and syrup mixture. Stir this mixture into the dry ingredients, combining well.
  • Place 16 teaspoons of mixture onto each tray, placing 3cm apart.
  • Bake for 20 minutes.
  • Leave on tray until cold (will firm up as they cool).
  • Store in an airtight container.
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