Anzac Biscuits

Recipe by Midge_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180º (350º).
  • Mix together flour, sugar, coconut and rolled oats.
  • Stir in melted butter and 2 tablespoons of syrup.
  • Dissolve baking soda in the boiling water and add.
  • Mix in the rest of the golden syrup.
  • Place spoonfuls of mixture onto greased or lined trays.
  • Bake for 15 minutes or until golden.
  • To make the biscuits crispy, remove from oven after 4 minutes and flatten them down gently with the back of a spoon. Return to oven for another 11 minutes, or until golden.
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