Anytime Breadsticks

Recipe by Roosie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven according to breadstick package instructions.
  • Seperate dough into strips.
  • Twist breadstick dough around fillings in a spiral shape.
  • Place breadsticks on baking sheet.
  • Brush with olive oil or melted butter.
  • Sprinkle with salt or fresh/dried herbs.
  • Bake as package directs.
  • VARIATIONS>>Parmesean-Prosciutto: Spread mustard over dough.
  • Layer with prosciutto and cheese.
  • >>PestoPile-on: Spread pesto over dough.
  • Sprinkle with pinenuts, if desired.
  • >>HerbalBlend: Brush dough with olive oil, sprinkle with generous amount of herbs, drizzle top with additonal olive oil and sprinkle with salt.
  • >>TrailMix: Sprad dough with honey, sprinkle with cinnamon.
  • Press trail mix into dough (this one is the one you are most likely to lose some filling on when you twist.) Brush top with melted butter.
  • >>Cheese-Stuffed:Brush dough with italian dressing.
  • Sprinkle with parmesean or spread on Boursin.
  • Drizzle additonal dressing on top.
  • >>Olive-Rosemary:press olives into dough (you are also likely to lose filling with this one) sprinkle top with rosemary.
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