Any Fruit Sorbet II

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READY IN: 5mins
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Basic Syrup:
  • In medium saucepan combine sugar and agar agar. Add water and bring to a boil over medium high heat, stirring until sugar and agar agar dissolves.
  • Can be made in advance and refrigerated up to 2 days in and airtight containter.
  • Makes 2 cups.
  • Lemon Sorbet:
  • Combine, refrigerate 4 hours and freeze in ice cream machine.
  • Stawberry Sorbet:
  • Blend or process until smooth. Strain (or not). Cover and refrigerate 4 hours. Freeze in ice cream machine.
  • Mango Sorbet:
  • Combine, refrigerate 4 hours and freeze in ice cream machine.
  • Passion Fruit Sorbet:
  • Combine, refrigerate 4 hours and freeze in ice cream machine.
  • Raspberry Sorbet:
  • Blend or process until smooth. Strain (or not). Cover and refrigerate 4 hours. Freeze in ice cream machine.
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