Anton's Linguini Rafael Copycat

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan on the stove top, cook the sausages as directed on the package.
  • When they are almost fully cooked, remove from pan and thinly slice
  • return slices to pan (with grease still in the pan).
  • add chili pepper flakes, salt and peppar and stirfry until cooked through (no longer red in the middle) over medium heat.
  • add crumbled feta (with 1/4 cup of brine) to the pan.
  • add spinach on top of the sausage mixture.
  • turn heat to low and let it simmer together until spinach is completely wilted.
  • mix it all together in the pan.
  • serve with linguini.
  • sprinkle lightly with feta.
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