Antoine's Soupe a L'oignon Gratine

Recipe by Pesto lover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large soup pot and cook onions until they are golden brown.
  • Stir in flour and cook for about 2 minutes.
  • Add beef stock and bring to a boil.
  • Turn heat down to low and simmer soup gently for 30 minutes.
  • Add salt and pepper to taste.
  • Mix all cheeses together.
  • Ladle soup into 6 bowls that can go under a broiler, and float one piece of toast in each.
  • Sprinkle toasts with the cheese mixture.
  • Place bowls under broiler until cheese melts and begins to brown.
  • Enjoy!
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