Antoine's Shrimp Creole

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté green pepper and onion in 2 Tbsps.
  • butter.
  • Add tomatoes and juice and other seasoniongs.
  • Blend in the cornstarch using a wire whip.
  • Simmer covered 1 hour.
  • Sauté the shrimp in 3 Tbsps.
  • butter that has been seasoned with salt and pepper.
  • Add shrimp to the sauce.
  • Remove bay leaves and serve with cooked white rice.
  • NOTE: This is better if made a day ahead.
  • It can also be frozen.
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