Antoine's Oysters Bonne Femme

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oysters and their liquor in a small saucepan and simmer gently about 10-12 minutes.
  • Keep oysters warm; strain off liquor and reserve.
  • Preheat oven to 400°F.
  • Butter either a one quart souffle dish or six 1/2 cup ramekins.
  • Melt the butter in a saute pan and stir in flour.
  • Cook flour and butter and butter together over medium heat, stirring occasionally, until the mixture becomes foamy.
  • Add the reserved oyster liquor, white wine, green onion, parsley, salt and pepper.
  • Bring mixture to a boil then lower heat and simmer for 15 minutes.
  • Fold in the oysters and crabmeat gently.
  • pour the mixture into the souffle dish or the individual ramekins.
  • Combine the cheeses and breadcrumbs and sprinkle over the oyster mixture.
  • Bake for 20 minutes (less if using the individual ramekins) or until cheese is melted and begins to brown.
  • Remove from oven and serve immediately.
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