Antipasto Seafood Salad

Recipe by Molly53
READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw, drain and slice crab.
  • Combine sliced mushrooms and cucumbers.
  • Drain artichokes, reserve liquid.
  • Combine the artichoke liquid with lemon juice, vinegar, garlic and spices.
  • Pour over mushrooms and cucumbers.
  • Marinate for two hours in the refrigerator.
  • Drain the vegetables.
  • Arrange the crab, tomatoes, cucumbers and mushrooms, and cheese attractively on a lettuce lined salad plate.
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