Antipasto Salad

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, whisk together dressing and sun-dried tomatoes; reserve.
  • Arrange arugula on platter.
  • Top with rows of celery and tomatoes on one side and olives and artichoke hearts on the other.
  • Fold slices of cheese and salami into quarters; arrange in center of salad.
  • Drizzle salad with dressing.
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