Antipasto Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a dutch oven; cover with water and bring to a boil.
  • Cover; reduce heat and simmer 20 minutes.
  • Add artichoke hearts (unless using canned); cook an additional 4 mintues or until potatoes are tender. Drain, cool slightly.
  • Cut potatoes into quarters and place in a large bowl.
  • Cut artichokes in half crosswise.
  • Add the artichokes, olives, onion, and parsley to potato; set aside.
  • Combine vinegar and next six ingredients in a bowl and stir well.
  • Pour mixture over potato mixture and toss gently.
  • Serve warm, or cover and chill.
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