Name: Antipasto Platter
Prep time: 20 min
Total time: 20 min
Yield: 1 Large Antipasto, 12-18 serving(s)
Ingredients: 1 lb marinated artichoke hearts, drained and halved; 10 ounces marinated mushrooms, drained; 1 -2 can caponata, eggplant spread (if homemade, 1 recipe); 24 large green olives; 24 large black olives; 1/2-1 pepperoni, sliced or cubed; 1/2 lb provolone cheese, cubed (sharp or mild); 12 ounces roasted sweet peppers, sprinkled with olive oil and garlic (or canned pimentos); 24 pepperoncini peppers (hot vinegar peppers); 2 -3 celery hearts or 2 -3 fennel, hearts (cut into sticks); 6 large fresh tomatoes, sliced (or whole grape tomatoes); 12 anchovy fillets; 1 lb fresh mozzarella cheese, sliced; 1 lb genoa salami, sliced thin; 1 lb prosciutto, sliced very thin; 1 (6 ounce) can of italian tuna packed in oil, drained; 36 capers; sliced Italian bread; breadstick

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Recipe by Dee514

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Antipasto is a traditional appetizer, which can also be served as a light meal. In our family its always served on holidays, but I frequently make it for a light weekend supper or when the guys are looking for a snack when watching a game. Please adjust the amounts and ingredients to your preferences and the number of people you are serving.

Ready In:: 20mins
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ingredients

1 lb marinated artichoke hearts, drained and halved
10 ounces marinated mushrooms, drained
1 -2 can caponata, eggplant spread (if homemade, 1 recipe)
24 large green olives
24 large black olives
¹⁄₂ - 1 pepperoni, sliced or cubed
¹⁄₂ lb provolone cheese, cubed (sharp or mild)
12 ounces roasted sweet peppers, sprinkled with olive oil and garlic (or canned pimentos)
24 pepperoncini peppers (hot vinegar peppers)
2 -3 celery hearts or 2 -3 fennel, hearts (cut into sticks)
6 large fresh tomatoes, sliced (or whole grape tomatoes)
12 anchovy fillets
1 lb fresh mozzarella cheese, sliced
1 lb genoa salami, sliced thin
1 lb prosciutto, sliced very thin
1 (6 ounce) can of italian tuna packed in oil, drained
36 capers
sliced Italian bread
breadstick

directions

Sliced meats may be rolled up (into tube shapes).
Arrange your choices attractively on a large (oval) platter, serve with thin slices of Italian bread and bread sticks on the side.
A cruet of olive oil and vinegar near by is a nice touch.

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RECIPE MADE WITH LOVE BY

@Dee514

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@Dee514

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"Antipasto is a traditional appetizer, which can also be served as a light meal. In our family its always served on holidays, but I frequently make it for a light weekend supper or when the guys are looking for a snack when watching a game. Please adjust the amounts and ingredients to your preferences and the number of people you are serving."

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review by Katanashrp

5/23/2010

So simple, yet so impressive. I would highly recommend this to anyone who is having a party. I served some mesclun greens and Recipe #168332 on the side so people could make their own salad if they wished. Thank you

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creation by Dee514

6/17/2003

Antipasto is a traditional appetizer, which can also be served as a light meal. In our family its always served on holidays, but I frequently make it for a light weekend supper or when the guys are looking for a snack when watching a game. Please adjust the amounts and ingredients to your preferences and the number of people you are serving.