Antipasto Platter

Name: Antipasto Platter
Prep time: 20 min
Total time: 20 min
Yield: 1 Large Antipasto, 12-18 serving(s)
Ingredients: 1 lb marinated artichoke hearts, drained and halved; 10 ounces marinated mushrooms, drained; 1 -2 can caponata, eggplant spread (if homemade, 1 recipe); 24 large green olives; 24 large black olives; 1/2-1 pepperoni, sliced or cubed; 1/2 lb provolone cheese, cubed (sharp or mild); 12 ounces roasted sweet peppers, sprinkled with olive oil and garlic (or canned pimentos); 24 pepperoncini peppers (hot vinegar peppers); 2 -3 celery hearts or 2 -3 fennel, hearts (cut into sticks); 6 large fresh tomatoes, sliced (or whole grape tomatoes); 12 anchovy fillets; 1 lb fresh mozzarella cheese, sliced; 1 lb genoa salami, sliced thin; 1 lb prosciutto, sliced very thin; 1 (6 ounce) can of italian tuna packed in oil, drained; 36 capers; sliced Italian bread; breadstick

(1)

Recipe by Dee514

Antipasto is a traditional appetizer, which can also be served as a light meal. In our family its always served on holidays, but I frequently make it for a light weekend supper or when the guys are looking for a snack when watching a game. Please adjust the amounts and ingredients to your preferences and the number of people you are serving.

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READY IN: 20mins

SERVES: 12-18

YIELD: 1 Large Antipasto

UNITS: US

INGREDIENTS

Nutrition

1

lb marinated artichoke hearts, drained and halved
10

ounces marinated mushrooms, drained
1 -2

can caponata, eggplant spread (if homemade, 1 recipe)
24

large green olives
24

large black olives
¹⁄₂ - 1

pepperoni, sliced or cubed
¹⁄₂

lb provolone cheese, cubed (sharp or mild)
12

ounces roasted sweet peppers, sprinkled with olive oil and garlic (or canned pimentos)
24

pepperoncini peppers (hot vinegar peppers)
2 -3

celery hearts or 2 -3 fennel, hearts (cut into sticks)
6

large fresh tomatoes, sliced (or whole grape tomatoes)
12

anchovy fillets
1

lb fresh mozzarella cheese, sliced
1

lb genoa salami, sliced thin
1

lb prosciutto, sliced very thin
1

(6 ounce) can of italian tuna packed in oil, drained
36

capers
sliced Italian bread
breadstick

DIRECTIONS

Sliced meats may be rolled up (into tube shapes).
Arrange your choices attractively on a large (oval) platter, serve with thin slices of Italian bread and bread sticks on the side.
A cruet of olive oil and vinegar near by is a nice touch.

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