Antipasto Pizza

Antipasto Pizza created by JackieOhNo

From Recipe= and their Mini Munchies feature.

Ready In:
27mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 220C (200C fan forced).
  • Grease 2 baking trays.
  • Place pita bread on prepared trays and spread with pizza sauce and then sprinkle with parmesan and then top with salami, eggplant, artichoke, capsicum and olives.
  • Arrange mozzarella pieces over pizzas and then bake for 10 to 12 minutes or until bases are crisp.
  • Serve sprinkled with basil.
  • VARIATIONS - Use grated tasty cheese instead of mozzarella or you could use any marinated vegetables, such as mushrooms, zucchinis and sun-dried tomatoes and could be made on garlic bread or bruschetta instead of pita pockets.
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RECIPE MADE WITH LOVE BY

@ImPat
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@ImPat
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"From Recipe= and their Mini Munchies feature."
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  1. JackieOhNo
    Antipasto Pizza Created by JackieOhNo
    Reply
  2. JackieOhNo
    This was absolutely delicious! I made exactly as posted, except I used whole-wheat flatbreads, which were essentially the same size as pitas. I used sliced hot sopressata, which was what I was able to find. Totally wonderful!
    Reply
  3. ImPat
    From Recipe= and their Mini Munchies feature.
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