Antipasto Pizza
From Recipe= and their Mini Munchies feature.
READY IN: 27mins
SERVES: 4
YIELD: 4 mini pizzas
UNITS: US
INGREDIENTS
Nutrition- 4pita pockets (15cm)
- 1⁄4cup pizza sauce
- 1⁄4
- 75g salami (shaved hot coarsely chopped)
- 100
- 100
- 100g roasted red peppers (or char grilled thinly sliced)
- 1⁄4
- 100
- 1⁄4
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DIRECTIONS
- Preheat oven to 220C (200C fan forced).
- Grease 2 baking trays.
- Place pita bread on prepared trays and spread with pizza sauce and then sprinkle with parmesan and then top with salami, eggplant, artichoke, capsicum and olives.
- Arrange mozzarella pieces over pizzas and then bake for 10 to 12 minutes or until bases are crisp.
- Serve sprinkled with basil.
- VARIATIONS - Use grated tasty cheese instead of mozzarella or you could use any marinated vegetables, such as mushrooms, zucchinis and sun-dried tomatoes and could be made on garlic bread or bruschetta instead of pita pockets.
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