Antipasto Pasta from Bon Appetit

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Char broil peppers over pen flame on gas stove or broil in oven.
  • Put peppers in a paper bag and cool completely, then peel, stem, and seed the peppers.
  • Cut peppers into 1/4 in wide strips.
  • Chop garlic and shallot coarsely.
  • Add olives, parsley, olive oil, and oregano and chop coarsely. Season to taste with salt and pepper.
  • Cook pasta in large pot of boiling salted water until al dente'. Drain.
  • Return pasta to pot and mix in all ingredients (toss to combine.).
  • Serve warm or let stand at room temperature for no more than 2 hours.
  • Enjoy!
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