Antipasto of Asparagus With Freshly Grated Parmigiano Cheese

Recipe by Member 610488
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In wide skillet, place asparagus, cover with water, and bring to a boil.
  • Cook until crisp-tender, about 4 to 5 minutes.
  • Drain and set aside to cool.
  • On platter, arrange lettuce, and when asparagus stalks are cool, arrange them on top in center with all of the spears pointing in one direction.
  • Scatter tomatoes about and sprinkle with cheese, olive oil and salt.
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