Antipasto Kebobs
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb mozzarella cheese
- 8 ounces thinly sliced salami
- 1 pint grape tomatoes
- 1 1⁄2 cups pitted green olives or 1 1/2 cups black olives
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 garlic clove, minced
- 1⁄2 teaspoon dried Italian seasoning
- 1⁄8 teaspoon crushed red pepper flakes
- 1⁄8 teaspoon salt
- thin loaf French bread, thinly sliced (optional)
directions
- Cut cheese into 1/2 inch thick slices. Using heart-shaped cookie cutter and knife, cut cheese into heart and diamond shapes. Fold each salami slice into eighths. Thread tomatoes, folded salami slices, olives and cheese onto skewers, as desired. Arrange in single layer in large glass or ceramic baking dish.
- Whisk together oil, vinegar, garlic, italian seasoning, pepper flakes and salt until blended; drizzle over skewers. Cover; refrigerate at least 1 hour.
- Transfer to platter. Drizzle any remaining dressing over skewers before serving. If desired, serve with bread.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!