Antipasto Cold Pasta Salad

READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta to al dente firmness according to package instructions. Drain and rinse pasta under cold water, then transfer to very large mixing bowl.
  • Mince yellow onion and transfer to mixing bowl.
  • Drain mushroom pieces and transfer to mixing bowl.
  • Drain olives, slice finely, and transfer to mixing bowl.
  • Cut pepperoni in half and transfer to mixing bowl; be sure to separate pieces if needed.
  • Cut bar cheese into little cubes no more than 1/2" on a side; transfer to mixing bowl.
  • Cut sun dried tomatoes into little pieces no more than 1/2" on a side; transfer to mixing bowl.
  • Drain roasted red pepper slices and cut them into little pieces no more than 1/2" on a side; transfer to mixing bowl.
  • Pour entire bottle of zesty Italian dressing into mixing bowl and mix ingredients thoroughly before refrigerating.
Advertisement