Antipasto Bread

Submitted by CandyTX

"A friend of mine gave this to me a while back, it looks fabulous!"

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 12

ingredients

• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained
• 1⁄2 cup sliced deli hard salami, chopped
• 1⁄3 cup red bell pepper, chopped
• 1⁄2 cup pitted ripe olives, sliced
• 2 garlic cloves, pressed
• 1⁄4 cup butter or 1/4 cup margarine, melted
• 4 ounces parmesan cheese, grated
• 2 (11 1/3 ounce) packages refrigerated dinner rolls

directions

1. Preheat oven to 375°F.
2. Spray a fluted pan with non-stick cooking spray.
3. Place artichokes on paper towels and pat dry.
4. Chop artichokes, salami and bell pepper; place together in bowl.
5. Add olives and garlic to bowl; mix lightly and set aside.
6. Melt butter.
7. Separate dinner rolls and cut each into quarters.
8. Dip 16 dough pieces in melted butter and then roll in cheese.
9. Arrange evenly in pan.
10. Sprinkle with 1/2 cup of the artichoke mixture.
11. Repeat twice.
12. Dip remaining 16 dough pieces in melted butter, roll in cheese and arrange over last layer of artichoke mixture.
13. Sprinkle with remaining cheese.
14. Bake for 25 to 30 minutes or until deep golden brown.
15. Cool 5 minutes on cooling rack.
16. Loosen edges of bread from side and center of pan.
17. Carefully invert on cooling rack to remove bread.
18. Cool slightly before serving.

Reviews

[CookingONTheSide]

This is great bread and easy to make! I used both black and kalamata olives. I also used a combination of parmesan, asiago and romano cheeses. Made for ZWT4 Family Picks for the Tastebud Tickling Travellers.