Antipasto

Recipe by Alan Leonetti
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Divide everything evenly and arrange on individual plates, making sure that you roll the individual meats and cheese slices.
  • If you have seafood forks, place a seafood fork by each plate. If not, a salad fork will do.
  • This is served in place of a salad as an individual course.