Antipasto

"This is served in place of a salad as an individual course. There are tons of recipes for Antipasto containing different things. This always has worked out fine for me."
 
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photo by CountryLady photo by CountryLady
photo by CountryLady
photo by CountryLady photo by CountryLady
Ready In:
15mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Divide everything evenly and arrange on individual plates, making sure that you roll the individual meats and cheese slices.
  • If you have seafood forks, place a seafood fork by each plate. If not, a salad fork will do.
  • This is served in place of a salad as an individual course.

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Reviews

  1. CountryLady
    I served this on a large platter, allowing my dinner guests to help themselves as a prelude to our traditional Christmas dinner. It was such a lovely change from the usual dips, spreads, etc and it was enjoyed by everyone in my family. I was able to find most of the suggested Italian meats in our small town and I took the liberty of adding pickled onions for my husband and smoked mussels for my granddaughter. Thanx for posting your version of Antipasto Alan!
     
  2. roadkillontheinfohy
    I agree!!I could not believe the other stuff I was seeing called antipasto! this is what my classically trained Italian mother made for every gathering!! the real deal- just had to say it!!
     
  3. Crazy Chef Bob
    Finally someone actually knows what antipasto is. This was excellent!! Thank you
     
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RECIPE SUBMITTED BY

I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.
 
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