Anthony's Tomato Mozzarella Crepes

Recipe by Karen..
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 12 Crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, flour, salt and milk until smooth.
  • Cover and chill for an hour.
  • Stir well before using.
  • Lightly grease a crepe pan or 7 inch frying pan with vegetable oil and heat over medium-high.
  • Pour a scant 1/4 cup batter in pan and quickly tilt pan so batter evenly covers bottom.
  • When lightly browned underneath, carefully turn or flip over.
  • Sprinkle with 1/8 cup cheese.
  • When cheese has melted and bottom of crepe is lightly browned, slide crepe onto serving plate.
  • Sprinkle with tomatoes, oregano and salt and pepper to taste.
  • Roll up or fold"burrito" style.
  • Repeat until you run out of batter.
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