Anthony's House Salad With Italian Dressing

Name: Anthony's House Salad With Italian Dressing
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 1/8 cups extra virgin olive oil; 1/2 cup apple cider vinegar or 1/2 cup white balsamic vinegar; 1 tablespoon Dijon mustard; 4 large garlic cloves, minced; 1 teaspoon black pepper; 1 pinch salt; 1/4 lb blue cheese, finely crumbled; 1 head romaine lettuce; 1 head red leaf lettuce; 2 large carrots, shredded; 1/2 small red cabbage, shredded; crouton (to garnish)

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Recipe by littleturtle

From one of my favorite local restaurants. Adding 1/2-1 lb of diced smoked turkey breast to the salad mix turns this into a nice light lunch on it's own.

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

Italian Dressing
1 ¹⁄₈

cups extra virgin olive oil
¹⁄₂

cup apple cider vinegar or 1/2 cup white balsamic vinegar
1

tablespoon Dijon mustard
4

large garlic cloves, minced
1

teaspoon black pepper
1

pinch salt
¹⁄₄

lb blue cheese, finely crumbled
Salad
1

head romaine lettuce
1

head red leaf lettuce
2

large carrots, shredded
¹⁄₂

small red cabbage, shredded
crouton (to garnish)

DIRECTIONS

Whisk together olive oil, vinegar, mustard, garlic, pepper, and salt until well blended; fold in cheese.
Break the leaves off of both heads of lettuce, tear them by hand; wash and drain.
In a large wooden bowl, toss lettuce with shredded carrots and cabbage.
Garnish with croutons and top with dressing to taste.

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