Anthony's House Salad With Italian Dressing

Submitted by littleturtle

"From one of my favorite local restaurants. Adding 1/2-1 lb of diced smoked turkey breast to the salad mix turns this into a nice light lunch on it's own."

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 8

ingredients

• Italian Dressing

• 1 1⁄8 cups extra virgin olive oil
• 1⁄2 cup apple cider vinegar or 1/2 cup white balsamic vinegar
• 1 tablespoon Dijon mustard
• 4 large garlic cloves, minced
• 1 teaspoon black pepper
• 1 pinch salt
• 1⁄4 lb blue cheese, finely crumbled

• Salad

• 1 head romaine lettuce
• 1 head red leaf lettuce
• 2 large carrots, shredded
• 1⁄2 small red cabbage, shredded
• crouton (to garnish)

directions

1. Whisk together olive oil, vinegar, mustard, garlic, pepper, and salt until well blended; fold in cheese.
2. Break the leaves off of both heads of lettuce, tear them by hand; wash and drain.
3. In a large wooden bowl, toss lettuce with shredded carrots and cabbage.
4. Garnish with croutons and top with dressing to taste.

Reviews

[Berts Kitchen Witch]

Great salad!I used white balsamic and added a little more bleu cheese and garlic to the dressing.I will be using this dressing again.I love it! Thanks for sharing littleturtle! Made for World Tour.