Another Spagetti Squash Recipe (Scd)

Recipe by susan 9
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the spaghetti squash and cut it into two halves length-wise.
  • Clean the seeds out of both halves. (I put one half in the fridge for another day.).
  • Place a teaspoon full of butter in both ends of the hollowed out area where the seeds used to be.
  • Cube tomato and lay into seed area.
  • Dice Spanish onion and lay it over the tomatoes.
  • Add a small amount of chopped green bell peppers, and/or some fresh chopped celery.
  • Add salt and pepper to taste, or your favorite spices.
  • Place in a micro wave proof dish and cover.
  • Cook at with medium heat for 12 to 15 min--until a fork penetrates the squash easily.
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