Another Great Spinach/Artichoke Dip

Recipe by crazymom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour and oil in frying pan on medium heat.
  • Stir constantly for 5-6 minutes to make a blond roux.
  • Remove from heat and add cheeses.
  • In another pan. sauté onions for about 2 minutes.
  • Stir in handfuls of spinach at a time, until all the spinach is incorporated.
  • Add the garlic and artichokes and sauté for another 2 minutes. Fold bechamel sauce into vegetables.
  • Turn mixture into a baking dish.
  • Bake for 10-15 minutes, or until top is golden brown.
  • Serve with tortilla chips or as I prefer, sourdough bread cubes.
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