Another Chicken Casserole
"This was one of my favorite casseroles my mother used to make. When I make it for my family it brings wonderful memories of her and our times together back to me"
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 (10 ounce) package Triscuit crackers, crushed
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 (8 ounce) can drained water chestnuts
- 2 (10 ounce) cans cut asparagus, drained
- 2 1⁄2 cups cooked chicken breasts, diced
- 1 cup mushroom
- 1⁄2 cup mayonnaise
directions
- Put half of the crushed Tricuits in the bottom of a greased 9x13 pan. (I spray it with Pam).
- Spread in layers chicken,asparagus,mushrooms and water chestnuts.
- Pour the Chicken soup that has been heated with the Mayo over the mixture and put remaining Tricuits on top.
- Bake in 350 degree overn for 1 hour covered and 15 minutes uncovered.
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RECIPE SUBMITTED BY
lin57
United States
I am married and the mother of 2 sons 16 and 21. The "wicked step mother" of a daughter who is currently serving our country in Iraq. I have worked in social services for the county for 26 years and am counting down 5 more until I can retire. Cooking has always been my form of relaxation and have been blessed to have a household of eaters who are ready to take on whatever I am cooking at the time. My friends and family know that food is my comfort and they are always more than welcome to be here for a meal and are happy to take home the leftovers. I have enjoyed trying many recipes I have found here on zaar but have not always been the best at reviewing them. I am going to try and get better at that. Now to find the time to post my own favorites. Just found out my daughter can come home by Thanksgiving Yeah That will send me on a cooking frenzy.
