Another Brazilian Fish Stew

"There are several variations on this dish. Here is another. (no coconut milk in this one) Can be served over cooked white rice."
 
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Ready In:
40mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Cut the fillets into bite-size pieces. Cut the shrimp in half lengthwise. Set aside.
  • In a Dutch oven or heavy soup pot, heat oil over medium-high heat and saute chopped onion for a few minutes, until it starts to soften. Add garlic and saute 1 minute.
  • Add the tomatoes, cilantro, jalapeno, bell peppers, lime juice, paprika, salt and pepper and fish stock. Bring to a boil. Lower heat and simmer 10 minutes.
  • Add fish. Simmer for about 5 minutes, or until fish is almost cooked through. Add Shrimp and simmer until shrimp turns pink.
  • Serve immediately. (if serving with rice, spoon some hot rice into a bowl and ladle stew over it.).

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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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