Another Borstplaat Recipe, Fudge, so Different from the First

Recipe by kiwidutch
READY IN: 30mins


  • 6
    tablespoons whipped cream
  • 2
    tablespoons milk, about
  • 2
    tablespoons vanilla sugar (by honig or oetker)
  • 1
    tablespoon butter


  • Grease a pan with small molds (like star or heart molds) and set aside.
  • Add all ingredients to a saucepan and mix well with a spoon.
  • Stirring constantly on a low heat, stir until the mixture starts to thicken.
  • When it starts to get thick, turn off the heat, add the butter and stir quickly so that it mixes well and thickens.
  • Pour into the prepared moulds, and if it starts to discolour while hardening turn them on their sides.
  • When it has set it is ready to eat and enjoy.
  • Sometimes this sets very hard and sometimes is semi-soft toffee-like in appearance, the best result is when you can get something a little in between these two extremes.