Ann's Egg-Sausage Casserole

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) package fully-cooked Little Smokies sausage
  • 1
    lb spicy bulk sausage
  • 6
    slices white bread (crusts removed, and cubed)
  • 2
    cups milk
  • 6
    eggs, beaten
  • 1
    teaspoon dry mustard
  • 1
    teaspoon salt
  • 12
    lb American cheese, grated (more, if you like)
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DIRECTIONS

  • Cut smokies in small pieces.
  • Fry bulk sausage breaking into small pieces, and drain.
  • Beat eggs, and add remaining ingredients.
  • Mix all together and put in a 9x13 casserole dish.
  • Cover with foil and refrigerate overnight.
  • Bake covered for 55 minutes.
  • Remove cover and bake 5-10 minutes more.
  • Let set 5-10 minutes after removing, so eggs can set.
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