Community Pick
Anniversary Chicken
photo by kzbhansen
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 tablespoons vegetable oil
- 6 boneless skinless chicken breast halves
- 1⁄2 cup teriyaki sauce (I recommend low-sodium, it seems to be too salty with regular teriyaki)
- 1⁄2 cup ranch salad dressing
- 1 cup shredded cheddar cheese
- 3 green onions, chopped
- 1 1⁄2 ounces bacon bits
- 1 tablespoon chopped fresh parsley (for garnish)
directions
- Preheat oven to 350°F.
- In a large skillet, heat oil over medium-high heat.
- Add chicken breasts and sauté 4 to 5 minutes each side until lightly browned.
- Place browned chicken breasts in a 9 x 13-inch baking dish.
- Brush with teriyaki sauce, then spoon on salad dressing.
- Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
- Garnish with chopped parsley and serve.
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Reviews
-
I found this recipe on allrecipes too, and have made it 3 times!! It is a wonderful dish, and so easy to prepare. I did not brown the chicken after the 1st time I made it, because the teriyaki sauce turned it brown anyway, and browning it didn't do anything taste-wise for me. Besides, it cut out some of the fat, and it was still a wonderful dish. Like I said, I have used it often and will continue to make it. Thanks Sharlene.
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Really good recipe. I didn't brown the chicken first either but I did marinate it in the teriyaki sauce for 2 hours before assembling the rest of the dish. I did find this slightly a bit too salty also so the low-sodium teriyaki might be a good idea for next time. I didn't use any green onion as a personal preference.
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Once again,this rocks! Like mother like daughter. The chef's daughter is a chef herself. I am a protein buff and there is a lot of it in this dish. But there is no lack of taste. YUMMY! I really have to learn how to cook, because these dishes kick butt. I'm not even saying this to get a free meal. I do deserve one though. Once again, I personally would rate this a 10.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.