Anniversary Chicken

Recipe by SharleneW
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large skillet, heat oil over medium-high heat.
  • Add chicken breasts and sauté 4 to 5 minutes each side until lightly browned.
  • Place browned chicken breasts in a 9 x 13-inch baking dish.
  • Brush with teriyaki sauce, then spoon on salad dressing.
  • Sprinkle with cheese, green onions and bacon bits.
  • Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
  • Garnish with chopped parsley and serve.
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