Annie's Apple Crisp
"This dessert fills the whole house with a wonderful aroma. It is simple to put together and is made in a 9x13 inch pan so it can feed a crowd. Serve warm with a scoop of vanilla ice cream."
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
-
FILLING
- 10 cups sliced apples (I use granny smith)
- 1 cup sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
-
TOPPING
- 1 cup all-purpose flour
- 1 cup quick-cooking oats (not instant)
- 1 cup brown sugar, lightly packed
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄8 teaspoon salt
- 1⁄2 cup butter, melted
directions
- Preheat oven to 350 degrees.
- In large bowl combine apples, sugar, flour, cinnamon, and vanilla.
- Stir gently and place in a 9x13 inch pan.
- In medium bowl mix oats, flour, brown sugar, baking soda, baking powder, and salt.
- Mix melted butter in using a fork until crumbly.
- Sprinkle over apple mixture and bake for about 45 minutes or until apples are fork tender.
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Reviews
-
This is the best crisp I have ever had. Thanks
RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!
