Annie Bell's Mum's Lemon Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 200 deg C(180 fan oven).
  • Whizz biscuits into crumbs in a food processor, add to the melted biscuits until evenly coated.
  • Press into base of a 20cm cake tin with removeable collar, using fingers or bottom of a glass.
  • Place all FILLING ingredients into food processor (or bowl and electic whisk)and whizz til smooth.
  • Carefully Pour onto biscuit base (pour over back of spoon to avoid disturbing crumbs) and bake for 30 mins, until just set and slightly risen.
  • Remove and leave to level for 10 minutes.
  • Top with sour cream, smooth surface and return to oven for a further 10 minutes.
  • Remove and allow to cool. It will firm up as it cools. Cover with clingfilm and place in refridgerate overnight and until use. Serve chilled.
Advertisement