Anne's Potato Pancakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using the largest holes of a box grater or a large-hole disc in a food processor, shred the potatoes. Transfer to a large mixing bowl.
  • Add all other ingredients except oil and mix well.
  • Heat oil in large non-stick skillet over medium heat. Drop dollops of potato mixture, about 2/3 cup each, into oil and pat into pancake shape. Cook 3-4 minutes per side until crispy and golden brown. Transfer to paper towels to drain. Serve hot with applesauce or sour cream.
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