Anne's Potato Pancakes
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
10 pancakes, approximately
- Serves:
- 10
ingredients
- 8 medium red potatoes, unpeeled and washed well
- 1 large sweet onion, minced
- 3 eggs, lightly beaten
- 3 tablespoons all-purpose flour
- 1⁄2 teaspoon baking powder
- 1 tablespoon dried rosemary or 1 tablespoon dried thyme
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1 1⁄2 teaspoons lime juice
- 2 tablespoons vegetable oil
directions
- Using the largest holes of a box grater or a large-hole disc in a food processor, shred the potatoes. Transfer to a large mixing bowl.
- Add all other ingredients except oil and mix well.
- Heat oil in large non-stick skillet over medium heat. Drop dollops of potato mixture, about 2/3 cup each, into oil and pat into pancake shape. Cook 3-4 minutes per side until crispy and golden brown. Transfer to paper towels to drain. Serve hot with applesauce or sour cream.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!