Anne's Chicken Enchilladas
- Ready In:
- Preheat oven to 350.
- Cook cream cheese, chicken, onions, peppers until it is a nice spread.
- Butter the pan.
- Place heaping tablespoon of spread in an enchillada and roll.
- Line 'em up in your pan.
- Pour sauce over and sprinkle with cheese.
- Bake 20 minutes.
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