Anne Sale's Lemony Cream Cheese Squares
- Ready In:
- 6hrs 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 1⁄4 cup butter, melted
- 8 ounces cream cheese, softened
- 1⁄2 cup sugar
- 1⁄8 teaspoon salt
- 1⁄2 cup milk
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 8 ounces fresh whipped cream
- lemon slice (to garnish)
directions
- Preheat oven to 375 degrees.
- Combine crumbs, 3 TBS sugar and butter and mix well.
- Press mixture on bottom of lightly greased 8" square pan.
- Bake at 375 degrees 6-8 minutes.
- Beat cream cheese in large mixing bowl until soft and creamy.
- Gradually add 1/2 cup sugar, beating until fluffy.
- Add salt, milk, lemon juice, and vanilla.
- Beat at medium speed for 1 minutes.
- Gently fold in whipped cream and spoon into prepared crust.
- Chill at least 6 hours.
- Cut into squares and garnish with thinly sliced lemon rounds.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.