Anne Rose's Cheesecake ( Pie )

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READY IN: 45mins
SERVES: 8-12
YIELD: 1 9 1/2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make crust, mix together melted butter, graham cracker crumbs, flour, sugar and cinnamon.
  • Pat into the bottom and up the sides of a 9 1/2 inch glass pie pan; set aside.
  • Preheat oven to 400ºF.
  • To make filling, mix together in an electric mixer at medium speed the cottage cheese or farmer cheese until smooth.
  • Add sugar, cornstarch, eggs, lemon juice, cream and vanilla.
  • Pour filling into crust, sprinkle cinnamon over top, and bake for 20 to 25 minutes. Cheesecake will *not* be set in the middle.
  • Remove from oven and let cool on a rack for 1 to 2 hours.
  • Chill for 4 to 6 hours before serving.
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