Name: Anne Byrn's Oven-Baked Pork Tenderloin
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 16 serving(s)
Ingredients: 1/2 cup honey; 1/4 cup ketchup; 2 tablespoons butter (1/4 stick); 2 tablespoons light brown sugar; 2 tablespoons fresh lemon juice; 1/4 teaspoon garlic powder; 4 (4 -5 lb) pork tenderloin; salt and pepper; 1/3 cup Dijon mustard

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Recipe by Lorraine of AZ

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Anne Byrn's Oven-Baked Pork Tenderloin created by Truffle Lady-46

This recipe comes from Byrn's cook "What Can I Bring?" She says it is a delicious meal, fit for company; so I am saving it here for future reference.

Ready In:: 2hrs 30mins
Serves:
Units:

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ingredients

¹⁄₂ cup honey
¹⁄₄ cup ketchup
2 tablespoons butter (1/4 stick)
2 tablespoons light brown sugar
2 tablespoons fresh lemon juice
¹⁄₄ teaspoon garlic powder
4 (4 -5 lb) pork tenderloin
salt and pepper
¹⁄₃ cup Dijon mustard

directions

Place rack in center of oven. Preheat oven to 325 degrees.
Place honey, ketchup, butter, brown sugar, lemon juice and garlic powder in a small saucepan. Simmer about 5 minutes. Keep heat LOW. Remove from heat.
Rinse pork and dry with paper towels. Place in a large roasting pan or 2 9x13 glass dishes. Sprinkle with salt and pepper and additional garlic powder. Generously brush tops of meat with mustard.
Bake uncovered 15 minutes and then brush with honey glaze. Continue baking 2 hours, brushing every 15 minutes.
Let meat rest 20 minutes before serving.

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RECIPE MADE WITH LOVE BY

@Lorraine of AZ

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@Lorraine of AZ

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"This recipe comes from Byrn's cook "What Can I Bring?" She says it is a delicious meal, fit for company; so I am saving it here for future reference."

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review by kevin_sheahan

10/31/2016

Had to make 1/4 of the ingredients as I only roasted 1. I cook using a bbq thermometer that measures both the oven and meat temperatures so I don't have to time things and over/undercook. It sure has been a blessing. Anyway, I only had to cook it for 45 minutes to reach 160 which only allowed for 3 rounds of basting. Didn't look as pretty as the picture so I let the meat rest for a little bit. Turned the oven to broil and let it cook right under the flame for about 5 minutes. Now it looks like the pic! Tasted great, the leftovers may have even been a bit tastier. Definitely a keeper.

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review by carlavillanovaabern

2/21/2014

Made this for company last week. It was delicious. Making it again tonight. Followed the directions except only cooked it for 1 hour after the initial 15 minutes. Carla Villanova Abernathy

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photo by Truffle Lady-46

2/12/2012

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review by Truffle Lady-46

2/12/2012

I wanted to try a new recipe for Tenderloin in the oven. Gave this recipe a try and followed the recipe as is. Turned out very good and tender. I would make again. I am going to make this recipe with chicken thighs. Will pour all the sauce over the chicken and baste during cooking. Should be yummy.

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review by Stefanie828

10/24/2010

This was soooooo goooooood! I didn't spoon the mixture over the pork as it cooked. I doubled the amount of glaze I made and poured all of it over the pork as it cooked. So juicy, the flavor was amazing.

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