Anne Arundel County Maryland Crab Cakes

Recipe by Titanic1912
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, Hand pick Crabmeat and discard any shell particles.
  • Add Salt and Pepper (You can alter to taste but for best results don't.
  • alter the Pepper.) In another bowl mix all wet ingredients. Gently fold.
  • mixture into crabmeat. Add baking powder, and parsley. On a plate,
  • place your crushed saltines and scoop a medium sized crab cake from.
  • your mixture in your hands. Coat with cracker again just enough to cover.
  • your cake. In a skillet heat Vegtable Oil for frying (preferably cast iron pan).
  • gently place crab cakes in frying temperature oil and brown evenly on both sides. Be careful that your oil is not to hot and should not be smoking.
  • Crab Cakes are ready when brown on both sides usuallly a few minutes per side. DO NOT overcook. Drain on paper towels, and serve immediately.
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