Anna's Uncooked Fudge Slice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over a low heat, add condensed milk.
  • Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
  • Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
  • Press into a slice tin then ice.
  • To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste. Too much water and the icing won't set well.
  • Slice when cool, and store in fridge. Also freezes well.
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