Anna's Hasty and Tasty Hash Browns - Homemade

Recipe by edlos1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine drained, shredded potatoes with onion. Mix well.
  • Add seasonings, flour, and butter.
  • Add eggs and stir until well combined.
  • Heat olive oil in a large frying pan over a medium-high heat.
  • Scoop the potatoe mixture, draining any extra liquid, into the frying pan.
  • Flatten mounds slightly to the thickness you desire.
  • Cook until bottom is brown and sides are crispy.
  • Flip patty over and brown on the other side.
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