Anna's Creamy Italian Vegetable Soup

"Quick, easy, vegetarian soup that's great with a little parmesean and store bought croutons on top. Speed up prep time by buying pre-chopped onion and bell pepper."
 
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Ready In:
35mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • In a large soup pot, combine onion, bell pepper, tomatoes, garlic, and italian seasoning. Simmer until the onion and bell pepper soften.
  • Add the remaining ingredients including the water. Simmer for 10-15 minutes. Salt and pepper to taste.
  • Optional: Slice a loaf of french bread (or any type of artisan bread you prefer) and place in the oven at 350 degrees for approximately 10-15 minutes until slightly browned and crispy. Top each bowl of the soup with a slice of the bread and sprinkle with parmesean cheese.

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RECIPE SUBMITTED BY

I'm definitely not a chef. I just try to keep my vegetarian self and my not-so-vegetarian husband happy!
 
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