Annabel Karmel's Chicken and Apple Balls

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READY IN: 30mins
SERVES: 4-6
YIELD: 20 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in the pan and saute half the onion and carrot for three minutes, stirring occasionally.
  • Squeeze out excess moisture from apple.
  • Mix the grated apple with the chicken,cooked and uncooked onion and carrot, plus parsley, thyme, breadcrumbs, and crumbled stock.
  • Chop for a few seconds in a food processor.
  • Season with salt and pepper.
  • With your hands, form the mixture into about 20 balls, and roll in flour.
  • Fry in shallow oil until lightly golden and cooked through (about 4 to 5 minutes).
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