Anita Baker's Smothered Chicken

Recipe by LMillerRN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil and 1 tablespoon butter in a large heavy skillet set over medium heat.
  • Season chicken with salt and pepper, rubbing it into the skin.
  • Add chicken, skin-side down to the skillet; cook, turning once, until well browned. Remove and set aside.
  • Melt remaining 4 tablespoons butter in the same skillet.
  • Sprinkle in flour and cook, whisking constantly, until golden brown.
  • Add onion and cook until softened, about 2 minutes.
  • Whisk in chicken broth; bring to a boil.
  • Return chicken to skillet. Cook, partially covered, until chicken is cooked through and sauce has thickened.
  • Transfer to a serving platter; garnish with parsley. Serve immediately.
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