Anise Toasties

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READY IN: 48mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°F
  • Grease and flour a 15 X 10X 1- inch jelly roll pan.
  • In a large bowl, blend cake mix, oil and eggs at low speed until moistened, beat 2 minutes at highest speed.
  • Fold in anise seed and almonds.
  • Bake at 325F for 20 to 30 minutes or until golden brown.
  • Cool 5 minutes.
  • With a sharp knife, cut three equal strips lenghthwise, cut 12 strips crosswise.
  • Place bars 2 inches apart on ungreased cookie sheets.
  • Increase temperature to 350F and bake for 8 to 12 minutes, or until cut side begins to toast.
  • Remove from cookie sheets immediately; cool 10 minutes.
  • Sprinkle with powdered sugar. Store loosely covered.
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