Anise Toasties
- Ready In:
- 48mins
- Ingredients:
- 6
- Serves:
-
36
ingredients
- 16 ounces yellow cake mix
- 3⁄4 cup oil
- 5 eggs
- 2 tablespoons anise seed
- 1 cup almonds, chopped
- powdered sugar, for dusting
directions
- Heat oven to 325°F
- Grease and flour a 15 X 10X 1- inch jelly roll pan.
- In a large bowl, blend cake mix, oil and eggs at low speed until moistened, beat 2 minutes at highest speed.
- Fold in anise seed and almonds.
- Bake at 325F for 20 to 30 minutes or until golden brown.
- Cool 5 minutes.
- With a sharp knife, cut three equal strips lenghthwise, cut 12 strips crosswise.
- Place bars 2 inches apart on ungreased cookie sheets.
- Increase temperature to 350F and bake for 8 to 12 minutes, or until cut side begins to toast.
- Remove from cookie sheets immediately; cool 10 minutes.
- Sprinkle with powdered sugar. Store loosely covered.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>