Anise Seed Borrachio Cookies

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READY IN: 1hr
SERVES: 12
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the anise seeds in a small bowl with the rum.
  • Set aside to marinate overnight.
  • In a medium bowl, cream together the butter, sugar and vanilla until smooth.
  • Stir in the anise seed and rum.
  • Mix in the egg.
  • Combine the flour, salt, baking powder and cloves; stir into the butter mixture until well blended.
  • Cover and refrigerate until chilled, about 1 hour.
  • Preheat the oven to 350 degrees.
  • On a lightly floured surface, roll the dough out to 1/8 inch thickness.
  • Cut into desired shapes using cookie cutters.
  • Place cookies on a greased cookie sheet.
  • Bake for 10 minutes in the preheated oven, or until golden brown at the edges.
  • Cool for a few minutes on baking sheets before removing to wire racks to cool completely.
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