Anise Rye Bread

Anise Rye Bread created by gailanng

Dodge County Extension 1976

Ready In:
4hrs 45mins
Yields:
Units:

ingredients

directions

  • Boil water, caraway and anise seeds for 5 minutes.
  • When warm add molasses, brown sugar, and shortening.
  • Add yeast.
  • Mix in flour and salt.
  • Let rise 1-1/2 hours in a warm place.
  • Add rye flour gradually. If sticky add more flour; rye soaks up water slower than regular flour so hold off a scooch.
  • Let rise again.
  • Form into 2 loaves; let rise.
  • Bake at 375 degrees Fahrenheit for 45 minutes.
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RECIPE MADE WITH LOVE BY

@Dienia B.
Contributor
@Dienia B.
Contributor
"Dodge County Extension 1976"

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  1. gailanng
    Pull up a chair. There's plenty room around the table...with an opportunity of good conversation and eating a great homemade bread. Made for Everyday Is A Holiday.
  2. gailanng
    Anise Rye Bread Created by gailanng
  3. Dienia B.
    Dodge County Extension 1976
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